Spice Blends

Spice Blends can be used to give taste to a product. A tailor made blend, possible from 350 kg.

Typical fish spice blend for a savoury and spicy flavour.

A Moroccan spice blend for North African inspired dishes. Characteristic for this mix are the ginger, cinnamon, turmeric and the fresh sharp taste.

This traditonal shawarma mix has more power through the spicy nut from clove, cumin, black pepper and a touch of cinnamon

This authentic mix composed a fresh lemon taste with a combination of coreander, garlic, onion and oregan.

Berbere is a spicy seasoning, which is the bais of the Ethiopia kitchen. Berbere has its own characteristic but spicy taste.

A seasoning with Spanish tomato flavour, with among others cumin seeds. Also delicious in combination with chicken products.

A seasoning with Spanish tomato flavour, with among others cumin seeds. Also delicious in combination with chicken products.

A seasoning with among others coreander seed, cumin seed and mustard seed

A spicy blend where curry, cinnamon and curcuma are the tastemakers.

This spicy blend is perfect for seasoning a satay or a piece of chicken.

A spicy blend composed of, among others, paprika, cumin and cayenne pepper..

This Algerian, Tunisian spice mix exists among others of cloves and caraway.

This herb/spice mix is suitable for chicken. There are plenty of possibilities to compose your own mix.