Rubs are dry marinades with mostly sugar, herbs and just a little salt. Only indirect heating is possible with a rub. If you want to have your own rub developed, this is possible from 350 kg.
Master Rub Tennessee Hot Chicken
A spicy ‘’American Style Rub’’ with a balanced sweet salty sensation.
Master Rub Jamaican Jerk
A slightly spicy mix of Jamaica pepper, chili, union, garlic and various spices.
Master Rub Satay
This Rub is also perfect for other meat or poultry.
Master Rub Ribs
This rub is perfect for example Spareribs or Belly ribs.
Master Rub Sweet Cacao
A rub with a sweet character and notes of cocoa, a special rub.
Master Rub Yakima
A fresh Rub. Perfect for fish.
Master Rub Pulled Pork
To rub the meat with, after which to cook. Result, delicious pulled pork.