Rubs

Rubs are dry marinades with mostly sugar, herbs and just a little salt. Only indirect heating is possible with a rub. If you want to have your own rub developed, this is possible from 350 kg.

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Master Rub Satay

This Rub is also perfect for other meat or poultry.

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Master Rub Ribs

This rub is perfect for example Spareribs or Belly ribs.

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Master Rub Sweet Cacao

A rub with a sweet character and notes of cocoa, a special rub.

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Master Rub Yakima

A fresh Rub. Perfect for fish.

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Master Rub Pulled Pork

To rub the meat with, after which to cook. Result, delicious pulled pork.

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